I’ve
been doing everything I can to make the best of summer cooking. I love the comfort
foods of fall and winter but embracing the ease of summer cooking has been fun.
Many meals in our house have needed very little time on the stove or in the
oven this August. Little one and I are busy exploring our new neighborhood and
I don’t always have the time at the end of the day to make a time consuming
meal.
For
some people slaw is comfort food. It makes me think of picnics and time with
family. Who doesn’t like slaw? ME! If I see slaw sitting on the table I avoid
it at all costs. Husband likes it though. I think. I hope. I should ask. I know
he liked this slaw. He liked it so much he ate almost the entire bowl in one
sitting. I liked it too. I liked it because it didn’t taste like typical slaw.
The Asian flavors were yummy and the veggies had a great crunch. Best of all I
didn’t have to cook anything.
The
only change I made was switching the Miracle Whip with Mayo. I’m not a fan of
Miracle Whip so I don’t have any in the house and I wasn’t going to buy a
bottle just for this dish. This slaw makes a great side dish to just about anything
you cook on the grill. Perfect for really a really hot day or just a day that
you don’t have much time on your hands.
Enjoy!
1/3
cup Mayo
2
T. KRAFT Asian Toasted Sesame Dressing
2
T. lime juice
6
cups finely shredded cabbage
1
cup snow peas,
diagonally cut into one inch pieces
1
carrot, coarsely chopped
2
stalks celery,
thinly sliced
2
green onions, finely chopped
¼ cup chopped
fresh cilantro
1
T. minced ginger
2
T. sesame seed,
toasted
Mix first
three ingredients until well blended. Combine all remaining ingredients except
sesame seed in large bowl. Add dressing mixture and toss to coat. Top with sesame seed.
http://www.kraftrecipes.com/recipes/sesame-ginger-coleslaw-124944.aspx
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