I’m
making an effort to start a new tradition in our house: Fun Food Friday! Family
meals are very important to me and I want to do what I can to make them as fun
as possible. During meal planning I have been plugging “fun” meals into
Fridays. While I do what I can to making all meals child friendly so that
little one can always eat what we eat, I am making Friday dinners SUPER kid
friendly. My goal is to make little one feel that I am making a meal just for
him.
The
nice thing about kid friendly meals is they are usually quick and easy. The
ingredients are usually easy and few. They aren’t always the healthiest meals
but I strive to make all of our other meals healthy so I figure a not so
healthy meal once a week will be fine. Also, I’m convinced that whatever I make
at home is way better than a fast food meal.
I
saw this recipe on a commercial at the gym. Yes, the gym. A little counterproductive
but eh. I didn’t go find this recipe the
first time I saw the commercial. It took multiple times before I finally looked
up the recipe. The ingredients are easy especially if you use a rotisserie
chicken. I balance out the fat content of the crescent rolls by pairing these
with a fruit, a veggie and a salad. Adjust the flavors to meet your needs by
changing up the flavors of your barbecue sauce and the type of cheese you use.
Quick, easy, child friendly and yummy!
Enjoy!
 |
| Yes, Devil's Spit. Little one can handle a little spice. |
1
can refrigerated crescent dinner rolls
1
cup shredded cooked chicken
¼
cup barbecue sauce
1/3
cup shredded Cheddar
1
egg, beaten
Preheat
oven to 375°F
Separate
dough into 8 triangles.
In
bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of
each triangle. Sprinkle each triangle with one teaspoon cheese. Roll up loosely
as directed on can. Place on ungreased cookie sheet. Brush with egg and sprinkle
with remaining cheese.
Bake
for 12 to 15 minutes.
Adapted
from http://www.pillsbury.com/recipes/bbq-chicken-crescents/0429b068-1d32-45f8-a375-be567e889244#
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